- Froth with real Chocolate shreds on top.
- Froth needs to be fluffy and not to dense
- Needs to have a great balance between sweetness and darkness
- Can't have to much froth or even worse not enough!
- Can't be to Milky or Watery
- Mixture needs to be rich in flavour
- Needs to be served Hot but not undrinkable
- Chocolate can't be sitting at the bottom
- No Strong Chocolate Shot at end
- 90% of the time should be served with 2 marshmallows
Hello and Welcome to my blog. My name is Kenton (A.K.A. Chocd0g). I love tasting and savouring hot chocolates. This blog aims to become the ultimate encyclopedia of Hot Chocolates. It's a convenient data base which will give you some ideas of where to go and where not to go! Dont forget to comment, vote, and follow!

Thursday, July 1, 2010
My Preferences
Now this is what I look for when I go to have a Hot Chocolate, and not necessarily what you may think to be the best factors.
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